Finding a protein powder that works with your body shouldn’t feel like guesswork. At BearWell™, we created a gluten-free protein powder that cuts out fillers, grains, and additives, so you get clean fuel that actually supports your health. 

If you’re coeliac, gluten-sensitive, or simply prefer a cleaner option, our gluten-free whey protein offers all the benefits of grass-fed nutrition without any compromises.

We keep it simple: grass-fed gluten-free whey protein, superior taste, and complete transparency. No nasties, just a product you’ll love.

Plus, if you’re sensitive to both gluten and dairy, our low-lactose protein powder made from whey isolate is your best option. It’s lighter, easier to digest, and still gluten-free.

Our Gluten-Free Whey Protein Range

Every BearWell™ protein is crafted with integrity and without gums, thickeners, or artificial flavours. If you’re after a grain-free protein powder that still tastes amazing, here’s where to start:

• Whey Protein Concentrate Powder: Rich, creamy, and satisfying. Perfect as a post-workout shake or as a high-protein snack when cravings hit.
  

• Whey Protein Isolate: Light, clean, and easy to digest. Whey protein isolate is great for sensitive stomachs or anyone looking for a fast-absorbing protein option.

• Flavoured & Unflavoured Options: Choose from indulgent chocolate, refreshing berry, smooth vanilla, or keep it flexible with unflavoured protein.
  
  

If you’re not sure where to start, grab our single sachets for a convenient, try-before-you-commit option.

Order your BearWell™ gluten-free whey protein today and experience the difference clean protein can make.

FAQs – Gluten Free Protein Powder

Is all BearWell™ Protein Gluten-Free?

Yes. Every BearWell™ product is naturally gluten-free, whether you choose our whey concentrate powder or whey protein isolate.

Does Gluten-Free Whey Protein Taste Different?

Not at all. In fact, BearWell™ often tastes better because we use Thaumatin, a natural sweetener that gives a smooth, clean flavour without bitterness.

Why Choose Gluten-Free Protein Powder Over Regular Protein?

Even small amounts of gluten can cause bloating, inflammation, or discomfort in sensitive individuals. With BearWell™, you get the peace of mind that every scoop is clean, safe, and effective.

How Can I Use Gluten-Free Protein in My Daily Routine?

Shake it up post-gym, add it to oats, or blend it into smoothies. It’s an option that works across meals and snacks.